- T@mil elta etwrk -


 
HomeHome  Portal*Portal*  GalleryGallery  FAQFAQ  RegisterRegister  Log inLog in  

Share | 
 

 Moghlai Roti

View previous topic View next topic Go down 
AuthorMessage
Guest
Guest



PostSubject: Moghlai Roti   Sun Dec 09, 2007 7:47 am

Ingredients:
3 cups all purpose flour
1/2 cup lukewarm milk
1 tsp fresh yeast
1 tsp aniseed, powdered
1/2 tsp salt
Ghee or oil for cooking

Instructions:

1. Add the milk to the yeast and keep aside for 20 minutes.

2. Sieve the flour with the salt in a bowl and add the aniseed powder. Pour the yeast mixture on top and knead well.

3. Add a little water if needed to make a soft dough. Cover and leave it in a warm place for 1hour. Knead it again.

4. Divide the dough into equal parts. Shape them into balls and roll out into rounds about 5" to 6" in diameter. Keep aside for 10 minutes.

5. Now cook on a griddle with Ghee or oil until light brown.

Serve with Chicken or mutton.
Back to top Go down
 
Moghlai Roti
View previous topic View next topic Back to top 
Page 1 of 1
 Similar topics
-
» Veera - 24th February 2014 - Written Update
» Sonali's Roti lolz

Permissions in this forum:You cannot reply to topics in this forum
- T@mil elta etwrk - :: Entertainement :: Food corner-
Jump to: