- T@mil elta etwrk -


 
HomeHome  Portal*Portal*  GalleryGallery  FAQFAQ  RegisterRegister  Log inLog in  

Share | 
 

 Fish Pickle

View previous topic View next topic Go down 
AuthorMessage
Guest
Guest



PostSubject: Fish Pickle   Sun Dec 09, 2007 7:06 am

Ingredients:
1/2 kg fish, without bones
2 tbsp roasted mustard seeds
1 tbsp mustard seeds
2 tbsp roasted cumin seeds
1 tbsp roasted coriander seeds powder
1 tsp turmeric powder
1 tsp Fenugreek powder
3 cinnamon sticks
2-3 cloves
10 garlic cloves
2 " ginger piece
2 tbsp red chilli powder
Salt ot taste
1 cup Oil
1/2 litre White vinegar

Instructions:
1. Clean and Cut the fish into small pieces and drain.

2. Mix with turmeric, a little chilli powder, salt and Keep aside.

3. Heat oil in a kadai, fry the fish, remove and put aside.

4. Heat oil again and add mustard seeds when it crackles, add chilli powder and mix wth fish with it.

5. Grind all the ingredients adding vinegar
to a fine paste and add it to the fish.

6. Add little salt to taste and bring to boil, remove and cool it.

7. Check the spices and salt and add if required.

8.You can also add 2 or 3 crushed garlic cloves on top.(Optional)

8. When it is cooled down, transfer to dry glass jars and cover with an airtight lid.

Back to top Go down
 
Fish Pickle
View previous topic View next topic Back to top 
Page 1 of 1
 Similar topics
-
» albino genetics or why 2 yellow fish throw normal brown
» (MOC) HM Schooner pickle.
» Fish Swarm OTK
» Help identifying signature on Raymor ceramic abstract fish plate
» Fish Fingers & Chips?

Permissions in this forum:You cannot reply to topics in this forum
- T@mil elta etwrk - :: Entertainement :: Food corner-
Jump to: