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 Broccoli and Garlic Penne Pasta

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Registration date : 2007-12-03

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PostSubject: Broccoli and Garlic Penne Pasta   Sat Dec 08, 2007 11:28 pm


* 1 cup Swanson Chicken Broth
* 1/2 teaspoon dried basil leaves, crushed
* 1/8 teaspoon ground black pepper
* 2 cloves garlic, minced
* 3 cups broccoli flowerets
* 4 1/2 cups hot cooked penne pasta (medium tube-shaped pasta), cooked without salt
* 1 tablespoon lemon juice
* 2 tablespoons grated Parmesan cheese


1. Mix broth, basil, pepper, garlic and broccoli in skillet. Heat to a boil. Cover and cook over low heat for 3 minutes or until broccoli is tender-crisp.
2. Add pasta and lemon juice. Toss to coat. Serve with cheese.
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