Number of posts : 196
Age : 30
Location : malaysia
Job/Studies : student and work
Language : English,Tamil,Malay
Registration date : 2007-12-03
|Subject: Honey Muffins Sat Dec 08, 2007 10:20 pm|| |
* 1 cup all-purpose flour
* 1 teaspoon baking powder
* 1/4 teaspoon baking soda
* 1/4 teaspoon salt
* 1 cup All-Bran® Original
* 1/3 cup buttermilk or sour milk
* 1 egg
* 1/2 cup honey
* 1/4 cup shortening
1. Stir together flour, baking powder, soda and salt. Set aside.
2. In medium mixing bowl, combine Kellogg's® All-Bran® cereal and buttermilk. Let stand about 2 minutes or until cereal softens. Add egg, honey and shortening. Beat well. Add flour mixture, stirring only until combined. Portion evenly into nine 2 1/2-inch muffin-pan cups coated with cooking spray.
3. Bake at 400 degrees F about 25 minutes or until golden brown. Serve warm.
To make sour milk, stir 1 tablespoon vinegar or lemon juice into 1 cup milk.
To substitute milk for buttermilk or sour milk, omit buttermilk or sour milk and use 2/3 cup milk, 1/4 cup honey, 2 1/2 teaspoons baking powder and omit baking soda.