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 Honey Muffins

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the_moga
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PostSubject: Honey Muffins   Sat Dec 08, 2007 10:20 pm

INGREDIENTS

* 1 cup all-purpose flour
* 1 teaspoon baking powder
* 1/4 teaspoon baking soda
* 1/4 teaspoon salt
* 1 cup All-Bran Original
* 1/3 cup buttermilk or sour milk
* 1 egg
* 1/2 cup honey
* 1/4 cup shortening



DIRECTIONS

1. Stir together flour, baking powder, soda and salt. Set aside.
2. In medium mixing bowl, combine Kellogg's All-Bran cereal and buttermilk. Let stand about 2 minutes or until cereal softens. Add egg, honey and shortening. Beat well. Add flour mixture, stirring only until combined. Portion evenly into nine 2 1/2-inch muffin-pan cups coated with cooking spray.
3. Bake at 400 degrees F about 25 minutes or until golden brown. Serve warm.

Variations

To make sour milk, stir 1 tablespoon vinegar or lemon juice into 1 cup milk.

To substitute milk for buttermilk or sour milk, omit buttermilk or sour milk and use 2/3 cup milk, 1/4 cup honey, 2 1/2 teaspoons baking powder and omit baking soda.
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