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 1-2-3 Vegetable Chili

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the_moga
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PostSubject: 1-2-3 Vegetable Chili   Sat Dec 08, 2007 10:10 pm

INGREDIENTS

* 1 (28 ounce) can tomatoes, undrained
* 1 (16 ounce) jar TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
* 1 (15 ounce) can black beans, rinsed, drained
* 1 (10 ounce) package frozen whole kernel corn
* 1 cup halved zucchini slices
* 1 teaspoon chili powder
* 1 (8 ounce) package KRAFT 2% Milk Shredded Reduced Fat Mild Cheddar Cheese



DIRECTIONS

1. Mix tomatoes, salsa, beans, corn, zucchini and chili powder in saucepan. Bring to boil on medium-high heat.
2. Reduce heat to low; simmer 10 minutes.
3. Sprinkle 2 tablespoons cheese onto bottom of each serving bowl; top with chili. Sprinkle each with additional 2 tablespoons cheese.
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