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 Slow Cooker Shepherd's Pie

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Registration date : 2007-12-03

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PostSubject: Slow Cooker Shepherd's Pie   Sat Dec 08, 2007 9:59 pm


* 1 pound Bob Evans or Owens Original/Regular Recipe Sausage Roll
* 2 cups frozen peas and carrots
* 1 (24 ounce) package Bob Evans or Owens Mashed Potatoes
* 1 (12 ounce) jar beef gravy

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1. In medium skillet over medium heat, crumble and cook sausage until brown. Place in slow cooker. Add peas and carrots. Top with mashed potatoes. Pour gravy on top of potatoes. Cover and cook on low 4 to 6 hours.
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