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 Chunky Bacon and Potato Soup

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the_moga
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Registration date : 2007-12-03

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PostSubject: Chunky Bacon and Potato Soup   Sat Dec 08, 2007 9:56 pm

INGREDIENTS

* 3 slices Bob Evans or Owens Bacon, cut into 1/2 inch pieces
* 1 small leek, white part only, diced
* 1 (20 ounce) package Bob Evans Home Fries Diced Potatoes
* 2 (14 ounce) cans chicken broth
* 2 cups whole milk
* 1 cup frozen corn, thawed
* 1 teaspoon parsley flakes

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DIRECTIONS

1. In large saucepan over medium heat, cook bacon until crisp. Remove and set aside. In bacon drippings, saute leeks until softened, about 3 minutes.
2. Add potatoes and chicken broth. Cover and bring to boil, reduce heat and simmer until potatoes are tender, about 15 minutes. Lightly mash with a potato masher. Add milk, corn, parsley and reserved bacon. Heat until hot, about 5 minutes. Refrigerate leftovers.
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