the_moga T'$pace Mod


 Number of posts : 196 Age : 31 Location : malaysia Job/Studies : student and work Language : English,Tamil,Malay Registration date : 2007-12-03
Character sheet Gold: 20 Nick name:
 | Subject: Chunky Bacon and Potato Soup Sat Dec 08, 2007 9:56 pm | |
| INGREDIENTS
* 3 slices Bob Evans® or Owens® Bacon, cut into 1/2 inch pieces * 1 small leek, white part only, diced * 1 (20 ounce) package Bob Evans® Home Fries Diced Potatoes * 2 (14 ounce) cans chicken broth * 2 cups whole milk * 1 cup frozen corn, thawed * 1 teaspoon parsley flakes
number of stars
DIRECTIONS
1. In large saucepan over medium heat, cook bacon until crisp. Remove and set aside. In bacon drippings, saute leeks until softened, about 3 minutes. 2. Add potatoes and chicken broth. Cover and bring to boil, reduce heat and simmer until potatoes are tender, about 15 minutes. Lightly mash with a potato masher. Add milk, corn, parsley and reserved bacon. Heat until hot, about 5 minutes. Refrigerate leftovers. |
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