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 Weekend Brunch Casserole

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Age : 31
Location : malaysia
Job/Studies : student and work
Language : English,Tamil,Malay
Registration date : 2007-12-03

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PostSubject: Weekend Brunch Casserole   Sat Dec 08, 2007 9:53 pm


* 1 pound Bob Evans or Owens Original Recipe Sausage Roll
* 2 cups shredded mozzarella cheese
* 1 (8 ounce) can refrigerated crescent dinner rolls
* 4 eggs, beaten
* 3/4 cup milk
* 1/4 teaspoon salt
* 1/8 teaspoon black pepper

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1. Preheat oven to 425 degrees F. Crumble and cook sausage in medium skillet over medium heat until browned. Drain.
2. Line bottom of greased 13 x 9 inch baking dish with crescent roll dough, firmly pressing perforations to seal. Sprinkle with sausage and cheese. Combine remaining ingredients in medium bowl until blended; pour over sausage.
3. Bake 15 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.
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