- T@mil elta etwrk -


 
HomeHome  Portal*Portal*  GalleryGallery  FAQFAQ  RegisterRegister  Log inLog in  

Share | 
 

 Weekend Brunch Casserole

View previous topic View next topic Go down 
AuthorMessage
the_moga
T'$pace Mod
T'$pace Mod
avatar

Male
Number of posts : 196
Age : 31
Location : malaysia
Job/Studies : student and work
Language : English,Tamil,Malay
Registration date : 2007-12-03

Character sheet
Gold: 20
Nick name:

PostSubject: Weekend Brunch Casserole   Sat Dec 08, 2007 9:53 pm

INGREDIENTS

* 1 pound Bob Evans or Owens Original Recipe Sausage Roll
* 2 cups shredded mozzarella cheese
* 1 (8 ounce) can refrigerated crescent dinner rolls
* 4 eggs, beaten
* 3/4 cup milk
* 1/4 teaspoon salt
* 1/8 teaspoon black pepper

number of stars



DIRECTIONS

1. Preheat oven to 425 degrees F. Crumble and cook sausage in medium skillet over medium heat until browned. Drain.
2. Line bottom of greased 13 x 9 inch baking dish with crescent roll dough, firmly pressing perforations to seal. Sprinkle with sausage and cheese. Combine remaining ingredients in medium bowl until blended; pour over sausage.
3. Bake 15 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.
Back to top Go down
View user profile
 
Weekend Brunch Casserole
View previous topic View next topic Back to top 
Page 1 of 1
 Similar topics
-
» Beef Casserole
» casserole dish
» Scrapbooking Weekend Retreat - Gold Coast
» A casserole made by Len Castle
» Carrier - 9 X 13 " Casserole Carrier - crochet

Permissions in this forum:You cannot reply to topics in this forum
- T@mil elta etwrk - :: Entertainement :: Food corner-
Jump to: