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 Toasted Garlic Bread

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Registration date : 2007-12-03

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PostSubject: Toasted Garlic Bread   Sat Dec 08, 2007 9:49 pm


* 1 (1 pound) loaf Italian bread
* 5 tablespoons butter, softened
* 2 teaspoons extra virgin olive oil
* 3 cloves garlic, crushed
* 1 teaspoon dried oregano
* salt and pepper to taste
* 1 cup shredded mozzarella cheese

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1. Preheat the broiler.
2. Cut the bread into slices 1 to 2 inches thick.
3. In a small bowl, mix butter, olive oil, garlic, oregano, salt and pepper. Spread the mixture evenly on the bread slices.
4. On a medium baking sheet, arrange the slices evenly and broil 5 minutes, or until slightly brown. Check frequently so they do not burn.
5. Remove from broiler. Top with cheese and return to broiler 2 to 3 minutes, until cheese is slightly brown and melted. Serve at once.
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