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Registration date : 2007-11-26
|Subject: Vegetable Fried Rice Sat Dec 08, 2007 9:39 pm|| |
Basmati rice - 2 cups,
vegetables - all combined - 1/2 kg,
salt - 1/2 tsp, chilli powder - 1/4 tsp
Vegetables required - Beans, Carrots,potato, green peas, green peppers(Capsicum).
Cut all the vegetables into long pieces.Pour 3 teaspoons of ghee in the frying pan.Add 8-10 clove and cashewnuts and wait till they get roasted.Add the vegetables and fry until they are cooked fully.Add salt, chillipowder,ground cinnamon,and garam masala powder to taste. Cook rice adding 1 1/2 times water and allow to cool by spreading on a large bowl. Add rice and fry until all the items are mixed well.Add some extra ghee while serving. Side Dish-Onion Curd Pachidi or Tomato ketchup with vadam.