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 Carrot Cake

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the_moga
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PostSubject: Carrot Cake   Sat Dec 08, 2007 9:36 pm

* 2 cups of flour
* 1 tsp. baking powder
* 1 1/2 tsp. soda
* 2 tsp. cinnamon
* 1 cup chopped pecans
* 1 1/2 cup Wesson oil
* 2 cups sugar
* 2 cups grated carrots
* 1- 8 1/2 oz. can crushed pineapple, well drained
* 4 eggs
* 1 tsp. vanilla

Cream oil and sugar together. Add eggs one at a time; beat well. Sift dry ingredients and add with carrots and pineapple. Add vanilla and blend in nuts. Grease and flour 3 -9 inch pans. Bake at 350 degrees for 30 to 35 minutes or until done.

Icing:

* 1 stick of butter, (1/4 lb.)
* 1 tsp. vanilla
* 1 lb. powdered sugar
* 1- 8 oz. cream cheese

Combine and beat smooth. Spread between layers and put together. Ice top and sides.
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