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 Chocolate Sheath Cake

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the_moga
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Age : 30
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Language : English,Tamil,Malay
Registration date : 2007-12-03

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PostSubject: Chocolate Sheath Cake   Sat Dec 08, 2007 9:36 pm

* 2 cups of sugar
* 2 cups flour
* 1 tsp. soda
* 1 tsp. ground cinnamon
* 1 cup of water
* 1 stick margarine
* 1/2 cup all vegetable cooking oil
* 4 tbs. cocoa
* 1/2 cup buttermilk
* 2 eggs
* 1 tsp. vanilla extract

Sift together sugar, flour, soda and cinnamon. Set aside.

In a saucepan place the water, margarine, oil and cocoa. Bring to boil and pour over dry ingredients, mixing well. Set aside.

Mix together the buttermilk, eggs and vanilla; add to chocolate batter.

Pour batter into greased and floured 13 x 9 x 2 inch pan. Bake at 400 degrees for 20 minutes.

Start chocolate icing about 5 minutes before cake is done and frost cake in pan.

Chocolate Icing:

* 1 stick of margarine
* 4 tbs. cocoa
* 6 tbs. milk
* 1 box powdered sugar
* 1 tsp. vanilla
* 1 cup of chopped pecans

Place margarine, cocoa and milk in a saucepan. Bring to a boil, being careful not to let it scorch. Add powdered sugar, vanilla extract and pecans. Spread on hot cake.
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