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 Mississippi Mud Cake

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the_moga
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PostSubject: Mississippi Mud Cake   Sat Dec 08, 2007 9:33 pm

* 2 sticks of margarine
* 1/2 cup milk
* 1/2 cup of cocoa
* 4 eggs
* 1 1/2 cup self-rising flour
* 2 cups sugar
* 1 tsp. vanilla
* 1 1/2 cup pecans, chopped
* dash of salt
* 1 small package miniature marshmallows

Melt margarine; add cocoa with beaten eggs, flour and milk. Add salt and sugar. Beat well, then add nuts and beat more. Pour in greased pan 13 x 9 x 2 inches. Bake for 35 minutes at 350 degrees. Pour marshmallows over cake while still hot. Put cake in warm oven until marshmallows melt.

Icing:

* 1 package confectioner's sugar, sifted
* 1/2 stick soft margarine
* 1/3 cup of cocoa
* 1 tsp. vanilla
* 1/2 cup of milk

Beat well. Pour over marshmallows.
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