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 Rava Idli Recipe

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PostSubject: Rava Idli Recipe   Sat Dec 08, 2007 9:32 pm


1 cup sooji/cream of wheat/semolina/upma ravva

1/2 tsp mustard seeds

1 tbsp channa dal

1″ grated ginger

3 green chilies, finely chopped

5-6 curry leaves (optional)

big pinch soda (optional)

2 carrots, grated

2 tbsps fresh coriander leaves (optional)

2 tbsps grated fresh coconut

salt to taste

1 cup well beaten thick curd

1/4 cup water

2 tbsps roasted cashewnuts (optional)

1 tbsp ghee or oil

1 Heat ghee, add the mustard seeds and once they splutter, add the chana dal and saute till the dal turns golden brown. Add the green chillis, curry leaves and ginger.
2 Immediately add the ravva and on low to medium heat stir fry the rava constantly for 3 mts. Take off heat and cool.
3 Add grated carrot, coriander leaves, grated coconut, curd, water and salt and mix well. Let this sit for atleast half an hour.
4 Grease idli plates. Place a roasted cashewnut on each of the greased idli plates and pour the rava batter over the cashewnut. Dont let the batter fill till the brim.
5 Steam the ravva idlis on medium flame for around 10 mts. Turn off heat and let it sit for 5 mts. Remove the rava idlis carefully with a spatula and serve hot with chutney of your choice
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