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 Light Chocolate Icing:

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the_moga
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PostSubject: Light Chocolate Icing:   Sat Dec 08, 2007 9:31 pm

* 2/3 cup soft butter
* 2 lb. confectioner's sugar
* 2 oz. unsweetened chocolate melted and cooled
* 2 egg yolks
* 1 tbs. vanilla
* about 1/2 cup whipping cream

In a large mixing bowl, cream butter gradually; blend in 1 pound confectioner's sugar. Stir in melted chocolate, egg yolks and vanilla. Gradually beat in remaining 1 pound confectioner's sugar. Add enough whipping cream to bring to spreading consistency.

To assemble, spread tops of 2 cake layers with frosting. Sprinkle each with half of chopped cherries and nuts; stack layers top with remaining cake layer. Frost top and sides of cake with remaining frosting.
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