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Number of posts : 55
Age : 36
Registration date : 2007-11-22

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PostSubject: Samosa   Sun Nov 25, 2007 11:49 pm


Greengram/(Mung Dal) 1/2 cup
Ghee 1 Tsp
Onion Chopped 2 Tbsp
Garam masala 1 Tsp
Mustard seeds 1 Tsp
Grated ginger 1/2 Tsp /
Asafoetida 1/4 Tsp
Oil 2 Tbsp
Cilantro chopped 1 Tbsp
Pastry flour and water to make dough 1/2 cup
Salt 1 Tbsp or to taste

1 Heat 2 tbsp ghee or oil in a skillet over low heat. Saute the onion, asafoetida, mustard seeds & ginger until the onion is golden brown

2 Stir in garam masala and salt. Mix thoroughly
3 IAdd greengram, cover the pan & cook over moderate heat until the beans are tender.
4 Stir in cilantro & remove from heat. Divide into 8 portions.
5 Brush one half moon of pastry with water & fold into a cone. Fill each cone with 1 portion above mixture seal the top. Repeat with remaining pastry.
5 Heat enough ghee in a large skillet to deep-fry 4 samosas at once until golden brown on both sides. Remove from heat & drain well,serve hot
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T'$pace Mod
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Number of posts : 196
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Location : malaysia
Job/Studies : student and work
Language : English,Tamil,Malay
Registration date : 2007-12-03

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PostSubject: huh   Fri Dec 07, 2007 9:03 pm

ithe austria food????
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PostSubject: Re: Samosa   Sat Dec 08, 2007 7:15 am

is it really austria food? ........ india full aha samosa irruku
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