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 How to Make Mashed Yams With Cider

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Registration date : 2007-12-03

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PostSubject: How to Make Mashed Yams With Cider   Sat Dec 08, 2007 9:26 pm

The addition of cider to these yams make them better than any yams you've had before. Serves 8.
Difficulty: Moderately Easy
Things You'll Need

* Groceries
* Potato Mashers
* Potato Ricers
* Peelers
* Small Saucepans
* Colanders
* Soup Pots
* Mixing bowls
* 2/3 cup apple cider
* 2 tbsp. light brown sugar
* 1/2 tsp. salt
* 4 tbsp. unsalted butter
* 5 large yams (about 4 1/2 lbs.)

Step One
Boil the cider over high heat in a small saucepan until reduced by half, about 7 minutes. Set aside.
Step Two
Bring a pot of salted water to a boil over high heat.
Step Three
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Put the yams in the boiling water and cook 30 to 40 minutes, until tender. Drain well in a colander.
Step Four
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Peel the yams when they are cool enough to touch (but not cold) and return them to the pot in which they were cooked.
Step Five
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Add the cider, butter, brown sugar and salt.
Step Six
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Mash the yam mixture with a potato masher or ricer until well blended. Serve warm.
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