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 How to Make Yam Soup

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the_moga
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PostSubject: How to Make Yam Soup   Sat Dec 08, 2007 9:24 pm

Introduction
Rich and smooth, this soup is a refreshingly different starter for a dinner party or holiday meal. Serves six.
Instructions
Difficulty: Moderately Easy
Things You'll Need

* Groceries
* 4-quart Saucepans
* Blenders
* Cutting Boards
* Food Processors
* Graters
* 4 defatted c. chicken or vegetable broth
* 1 tsp. peeled and grated fresh ginger
* 1 medium-sized chopped carrot
* 2 lbs. peeled and cubed yams
* 2 tbsp. chopped fresh cilantro
* 1-inch piece of ginger root
* 1 medium-sized leek (white part only) cut in half lengthwise, rinsed well and thinly sliced
* 2 tsp. olive oil

Steps
1
Step One
Peel and finely chop the 1-inch piece of ginger root.
2
Step Two
Heat the oil in a 4-quart saucepan over medium-high heat.
3
Step Three
Add the leek and carrot, and cook, stirring, about three minutes.
4
Step Four
Add the yams, ginger and broth, and bring to a boil.
5
Step Five
Cover the saucepan, reduce heat to low, and simmer about 30 minutes, or until the yams are soft.
6
Step Six
Put the soup in a food processor and process until smooth.
7
Step Seven
Put the soup back in the saucepan and add some more broth if it seems too thick.
8
Step Eight
Season with salt to taste.
9
Step Nine
Reheat before serving. Grate the remaining 1 tsp. ginger root and stir it in the soup. Garnish with cilantro.
Tips & Warnings

* You can use a blender instead of a food processor.
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