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 How to Make Yam Soup

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PostSubject: How to Make Yam Soup   Sat Dec 08, 2007 9:24 pm

Rich and smooth, this soup is a refreshingly different starter for a dinner party or holiday meal. Serves six.
Difficulty: Moderately Easy
Things You'll Need

* Groceries
* 4-quart Saucepans
* Blenders
* Cutting Boards
* Food Processors
* Graters
* 4 defatted c. chicken or vegetable broth
* 1 tsp. peeled and grated fresh ginger
* 1 medium-sized chopped carrot
* 2 lbs. peeled and cubed yams
* 2 tbsp. chopped fresh cilantro
* 1-inch piece of ginger root
* 1 medium-sized leek (white part only) cut in half lengthwise, rinsed well and thinly sliced
* 2 tsp. olive oil

Step One
Peel and finely chop the 1-inch piece of ginger root.
Step Two
Heat the oil in a 4-quart saucepan over medium-high heat.
Step Three
Add the leek and carrot, and cook, stirring, about three minutes.
Step Four
Add the yams, ginger and broth, and bring to a boil.
Step Five
Cover the saucepan, reduce heat to low, and simmer about 30 minutes, or until the yams are soft.
Step Six
Put the soup in a food processor and process until smooth.
Step Seven
Put the soup back in the saucepan and add some more broth if it seems too thick.
Step Eight
Season with salt to taste.
Step Nine
Reheat before serving. Grate the remaining 1 tsp. ginger root and stir it in the soup. Garnish with cilantro.
Tips & Warnings

* You can use a blender instead of a food processor.
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