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 Eggs in a Spicy Cream Sauce

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PostSubject: Eggs in a Spicy Cream Sauce   Sat Dec 08, 2007 9:24 pm

3 tbsps. vegetable oil
2 oz onion, finely chopped
1" cube ginger, grated
1 fresh green chili, finely chopped
pt single cream
1 tbsps. lemon juice
1 tsp. ground roasted cumin
1/8 tsp. cayenne
tsp. salt
tsp. garam masala
2 tsps. tomato paste
pt chicken stock
6-8 hard boiled eggs, halved
1 tbsp. fresh coriander, chopped

Heat the oil over medium heat in a large frying pan. When hot put in the onions. Stir and fry for about three minutes or until the pieces are brown at the edges.

Put in the ginger and chili. Stir and fry for a minute. Put in the cream, lemon juice, ground roast cumin, cayenne, salt, garam masala, tomato paste and chicken stock. Stir to mix thoroughly and bring to a simmer.

Put all the egg halves into the sauce in a single layer, cut side up. Spoon the sauce over them. Cook over medium heat for about five minutes, spooning the sauce over the eggs. Serve sprinkled with fresh coriander.
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