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 Creamy Tiger Prawns

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PostSubject: Creamy Tiger Prawns   Sat Dec 08, 2007 9:23 pm

2 tbsps. vegetable oil
1 onion, chopped
2 lb raw tiger prawns, peeled
1 quantity Balti sauce
2 oz creamed coconut
2 oz ground almonds
1 lb courgettes sliced
pt double cream
4 tbsps. chopped fresh coriander
2 oz toasted almond flakes to garnish

Heat the oil over high heat in a large Balti pan or wok. Fry the onion for 2 minutes over high heat. Stir in the prawns and cook for 3 minutes until they start to change color.

Add the Balti Sauce, coconut and almonds then bring to a boil, stirring at the same time. Add the courgettes and cook gently for about 10 minutes until the prawns are cooked.

Stir in the cream and simmer for 1-2 minutes, then add the coriander. Season and garnish with flaked almonds.
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