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 Green Peas Pakora

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PostSubject: Green Peas Pakora   Sat Dec 08, 2007 9:19 pm

1 cup flour (maida)
1/2 cup wheat flour (atta)
1 tbsp oil
1/2 cup green peas
1" ginger-paste
1 tbsp. aniseeds paste (saunf in hindi)
4 green chilies paste
salt to taste

Heat oil in a pan; add the ginger paste, chili paste and the aniseed paste.

Fry this mixture for 2 minutes, then add the green peas and salt. Cook this for 5 minutes then allow it to cool.

Next, you grind the peas mixture in a blender. Mix together wheat flour, flour, oil and salt, adding water until you form a smooth dough.

Take a small ball of dough and roll it out, place little filling in the center and close to form a pouch. Roll this out and fry like pooris or like parathas.
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