1 cup flour (maida)
1/2 cup wheat flour (atta)
1 tbsp oil
1/2 cup green peas
1 tbsp. aniseeds paste (saunf in hindi)
4 green chilies paste
salt to taste
Heat oil in a pan; add the ginger paste, chili paste and the aniseed paste.
Fry this mixture for 2 minutes, then add the green peas and salt. Cook this for 5 minutes then allow it to cool.
Next, you grind the peas mixture in a blender. Mix together wheat flour, flour, oil and salt, adding water until you form a smooth dough.
Take a small ball of dough and roll it out, place little filling in the center and close to form a pouch. Roll this out and fry like pooris or like parathas.