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 Bombay Chicken and Rice

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PostSubject: Bombay Chicken and Rice   Sat Dec 08, 2007 2:34 pm

1 cup uncooked long-grain white rice
6 ounces diced dried mixed fruit
1/2 cup chopped onion
1 1/2 teaspoons sugar
1 teaspoon salt
2 cups water
1 (3 pound) chicken, cut into pieces
2 tablespoons butter, melted
4 teaspoons curry powder, divided
1/2 teaspoon paprika

  • Preheat oven to 375 degrees F (190 degrees C).

  • In a 9x13 inch baking pan, mix rice, fruit, onion, sugar and salt. Pour in water. Arrange chicken parts over the rice mixture. In a small bowl, mix butter, curry powder and paprika. Brush butter mixture over chicken pieces. Cover pan tightly with aluminum foil.

  • Bake 1 hour in the preheated oven, until chicken juices run clear and rice is tender.

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